Organic Fruits

Appearance: The pear is medium to large, with an irregular, somewhat squat shape that features a wide, bulbous bottom and a tapering, rounded neck. The skin is initially vibrant green and fades to a pale yellow or golden-green as it ripens, often covered in patches of natural russeting and small bumps. Texture and Flavor: The flesh is ivory to white, fine-grained, moist, and smooth. It starts out hard but ripens to a soft, buttery, and melting consistency. The flavor is rich, sweet, and aromatic with mild musky notes. Ripeness Indicator: Unlike some other pear varieties, the skin of a Packham pear does not necessarily turn entirely yellow to indicate ripeness. The best way to check for ripeness is by applying gentle pressure to the neck (near the stem); if it yields slightly, the pear is ready to eat. Origin and Use: Developed in Australia in the late 1890s by Charles Packham, it is a cross between the Uvedale's St. Germain and Williams' Bon Chrétien varieties. It is versatile and excellent for eating fresh, poaching, baking, or in salads, and it stores well. Packham Pears Information and Facts - Specialty Produce Description/Taste. Packham pears are medium to large in size, with an irregular shape featuring a bulbous, wide bottom that tapers... Specialty Produce Packham's Triumph - Pear - Fruit Trees for sale | Order online Packham's Triumph. A heavy cropping dessert pear but requiring a warm sheltered location. ... All our bare-root trees are personal... Keepers Nursery Packham Pear - South Africa - Froovella India Packham Pear - South Africa. ... Shipping calculated at checkout. About the product Packham pears are medium to large in size and ... Froovella India Show all